The St. George office is Big-D’s newest addition to the Big-D Family of Companies. After decades of work in southern Utah, this new office enables us to better serve area clients by having a full-time presence. As St. George is projected to see extraordinary growth in the years to come, we are excited at the opportunities to play a part in building the future.
The St. George office is led by a team of outstanding construction professionals who consistently demonstrate the standards we were founded on. We call it The Big Idea and it is centered around Respect, People, and Truth. We give equal respect to employees and customers, we assemble the best people in the business to work on projects, and we always build with truth and integrity – if we say it, we do it. Just as Big-D Construction seeks to be the most sought-after construction company in the business, the St. George office has a similar goal of being the number one construction company in Southern Utah.

Kane County Hospital Expansion & Remodel

Southern Utah Museum of Art (SUMA) at Southern Utah University

Southern Utah University Skaggs Center for Health and Molecular Sciences

Beverley Taylor Sorenson Center for the Arts at Southern Utah University

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The Leprino Foods Lemoore West Plant was a ground up new construction project for a 750,000-sf, state-of-the-art dairy processing facility capable of processing six million pounds of milk daily into approximately 600,000 pounds of mozzarella cheese and value-added whey products. Big-D Construction’s scope of work included development of the 61-acre site that consisted of grading, site utilities, facility roads, and fencing, as well as an on-site process wastewater treatment plant and minimal off-site street development. The plant itself includes spaces for milk receiving, refrigeration engine rooms, cheese making and processing, cold storage, whey processing areas, a whey evaporator/dryer bin, a whey warehouse, offices, and storage. A unique feature of the facility is the utilidor, a two-story corridor throughout the plant housing all utility and process pipe main runs. The process areas feature a suspended walk-on ceiling constructed of insulated metal panels, directly accessible from the utilidor for maintenance from the second level.

Leprino Foods Whey and Cheese Plant

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Leprino Foods Whey and Cheese Plant

This project was for construction of an addition to the Sun Street Ice Cream plant in Phoenix which included 32,000-sf of production space and lab, 57,000-sf of freezer room expansion and cold dock addition, and a novelty / ice cream plant. Construction consisted of concrete masonry block exterior walls, steel joist and metal deck, and concrete tilt-up freezer vault walls with insulated metal panel interiors, and durable, easily maintainable Spectra Glaze masonry and acid brick flooring. The new freezer and refrigerated spaces utilize a 900-ton ammonia cooling system, and the facility is powered by two 2,500 kVA transformers. Big-D’s scope included associated sitework for the development of their 10-acre site. All work was completed without interruption to ongoing operations, including mechanical and electrical system changeovers and required utility tie-ins.

Sun Street Ice Cream Plant Expansion

Sun Street Ice Cream Plant Expansion