The St. George office is Big-D’s newest addition to the Big-D Family of Companies. After decades of work in southern Utah, this new office enables us to better serve area clients by having a full-time presence. As St. George is projected to see extraordinary growth in the years to come, we are excited at the opportunities to play a part in building the future.
The St. George office is led by a team of outstanding construction professionals who consistently demonstrate the standards we were founded on. We call it The Big Idea and it is centered around Respect, People, and Truth. We give equal respect to employees and customers, we assemble the best people in the business to work on projects, and we always build with truth and integrity – if we say it, we do it. Just as Big-D Construction seeks to be the most sought-after construction company in the business, the St. George office has a similar goal of being the number one construction company in Southern Utah.

Kane County Hospital Expansion & Remodel

Southern Utah Museum of Art (SUMA) at Southern Utah University

Southern Utah University Skaggs Center for Health and Molecular Sciences

Beverley Taylor Sorenson Center for the Arts at Southern Utah University

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This project was for construction of an addition to the Sun Street Ice Cream plant in Phoenix which included 32,000-sf of production space and lab, 57,000-sf of freezer room expansion and cold dock addition, and a novelty / ice cream plant. Construction consisted of concrete masonry block exterior walls, steel joist and metal deck, and concrete tilt-up freezer vault walls with insulated metal panel interiors, and durable, easily maintainable Spectra Glaze masonry and acid brick flooring. The new freezer and refrigerated spaces utilize a 900-ton ammonia cooling system, and the facility is powered by two 2,500 kVA transformers. Big-D’s scope included associated sitework for the development of their 10-acre site. All work was completed without interruption to ongoing operations, including mechanical and electrical system changeovers and required utility tie-ins.

Sun Street Ice Cream Plant Expansion

Completed

Sun Street Ice Cream Plant Expansion

Buckhead Meat &amp; Seafood is a new processing and distribution center for beef, poultry, seafood, and prepared foods. The building includes production space, cold storage and freezer, warehouse and distribution areas, office and administration space, a commercial kitchen, locker rooms, and employee welfare facilities. The production area has a 27-ft clear height and is conditioned and dehumidified with massive hygienic units. The production areas, view corridors, and access areas use “box-in-box” cooler construction with a 15-foot clear height insulated metal panel ceiling. The remaining areas use the full height of the structure with the facility envelope acting as the freezer/cooler insulation systems, complete with vapor barrier. Special systems included food testing labs, chemical wash, high-pressure wash, food-grade air systems, chillers (fed from ammonia plant), chilled water system, battery charge for handling equipment, ice melt area with heated floors and boiler water. Construction also included parking, landscaping, and extensive site utilities.

Buckhead Meat &amp; Seafood Processing of Houston

Buckhead Meat & Seafood Processing of Houston