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Dannon Yogurt Processing Facility

Dannon Yogurt Processing Facility
  • Market Sector
    Food & Beverage Processing
  • Size
    195,000 sq. ft.
  • Project Location
    West Valley City, UT
  • Company
    Construction
  • Description

    Dannon produces more than 100 million pounds of yogurt per year in this state-of-the-art facility in West Jordan, Utah. 125,000 gallons of raw milk per day run through its 50,000-gallon milk silos. This 160,000-square-foot facility is actually seven connected buildings.

    The process area features acid brick flooring with epoxy grout, FRP panels and ceramic tile on all walls with stainless steel doors, frames and trench drains. A 30,000-square-foot service attic was designed for ease of facility maintenance without interfering with production process.

key contacts

  • Forrest McNabb
    Forrest McNabb
    President of National Food and Beverage
    West Valley City, UT