The St. George office is Big-D’s newest addition to the Big-D Family of Companies. After decades of work in southern Utah, this new office enables us to better serve area clients by having a full-time presence. As St. George is projected to see extraordinary growth in the years to come, we are excited at the opportunities to play a part in building the future.
The St. George office is led by a team of outstanding construction professionals who consistently demonstrate the standards we were founded on. We call it The Big Idea and it is centered around Respect, People, and Truth. We give equal respect to employees and customers, we assemble the best people in the business to work on projects, and we always build with truth and integrity – if we say it, we do it. Just as Big-D Construction seeks to be the most sought-after construction company in the business, the St. George office has a similar goal of being the number one construction company in Southern Utah.

Kane County Hospital Expansion & Remodel

Southern Utah Museum of Art (SUMA) at Southern Utah University

Southern Utah University Skaggs Center for Health and Molecular Sciences

Beverley Taylor Sorenson Center for the Arts at Southern Utah University

John Kemp

Brian Hatch

Judd Bundy

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Dannon produces more than 100 million pounds of yogurt per year in this state-of-the-art facility in West Jordan, Utah. 125,000 gallons of raw milk per day run through its 50,000-gallon milk silos. This 160,000-square-foot facility is actually seven connected buildings.
The process area features acid brick flooring with epoxy grout, FRP panels and ceramic tile on all walls with stainless steel doors, frames and trench drains. A 30,000-square-foot service attic was designed for ease of facility maintenance without interfering with production process.

Dannon Yogurt Processing Facility

Food Engineering Plant of the Year

Completed

Dannon Yogurt Processing Facility

The Lake Norden Cheese Processing Facility project was an expansion of operations to construct a new cheese plant that adjoins the existing whey products plant onsite. The total area, including the mezzanine, upper level and remodel of the existing plant, was approximately 160,000 square feet. New construction consisted of precast concrete walls and roof, single-ply roofing and durable interior finishes as appropriate for food processing plants. The project also required extensive site development including new sanitary and process sewer, water, storm water and electrical utilities installation. A new process wastewater treatment plant was also constructed concurrently with the new manufacturing plant facility. The Lake Norden facility receives and processes more than three million pounds of raw milk daily. They produce 370 million pounds of cheese annually and are one of the largest suppliers of cheese to Kraft Foods.

Lake Norden Cheese &amp; Whey Processing Plant

Lake Norden Cheese & Whey Processing Plant