“We have had to spend time every day on projects to train and educate our onsite leadership teams and field personnel about the newest information regarding COVID-19 and CDC guidelines, and any new best practices being implemented by our organization and our project teams,” says Forrest McNabb, president of Big-D Construction in Ogden, Utah. “It requires continual training and accountability in order to keep our projects safe, clean, and all of the workers out of harm’s way. We’ve created washing and sanitizing stations throughout our project sites, and have taken some meetings out of project trailers to the interior of the building or outside to allow proper social distancing.”
Thanks for the mention and the great info, Refrigerated & Frozen Foods Magazine!
Read the full article here: https://www.refrigeratedfrozenfood.com/articles/99545-cold-storage-construction-and-covid-19
(For more about cold storage construction and COVID-19, be sure to register for the AFFI’s Supply Chain Solutions Summit, a one-day virtual conference on 9/23, featuring a session with representatives from Big-D Construction, Tippmann Group, and Fisher Construction Group, moderated by R&FF’s Michael Costa.)
